lizlet = liz shannon miller online

yayponies:

jackrad:

tango-mango:

Wait a minute, did these come out of my kitchen? I briefly considered not posting these bite-sized corn dogs for a variety of lame reasons, but they were so GOOD! And so easy to make!

I don’t use mixes and I rarely buy hot dogs, but I kept seeing pictures of these online and they looked cute. A few of the people who live under this roof are crazy about corn dogs, so I thought I would give it a try. I bought my first ever box of Jiffy cornbread mix along with some Hebrew National hotdogs. After minimal preparation (no kidding) they came out of the oven, I dunked a few in some mustard and popped them in my mouth. Yum!! I could see turning to this recipe for an easy snack some Saturday night in front of the TV, along with a couple of beers.

Mini corn dogs - Here’s the lowdown:

1. Preheat oven to 400 degrees
2. Spray 24 mini muffin tins with non-stick cooking spray
3. Mix up a box of Jiffy cornbread mix
4. Cut hot dogs in quarters
5. Fill muffin tins half-full with cornbread batter
6. Push a piece of hotdog into batter
7. Bake for about 8 minutes or until golden brown around the edges
8. Open beer. Consume mini corn dogs with beer.

so… um… this… but with veggie dogs (and cornbread that doesn’t have lard in it)… but… like… yeah… this needs to be in my life

For Ray, obviously.

Reblogging this because mobile Tumblr still doesn’t have an easy way to send something to Evernote.